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FRIES
Pimp up your fries:
- BBQ sauce (C, G, M, F)
- Aioli (C, G, M)
- Cocktail Whiskey Sauce (C, G, L, M)
- Orange curry (C, G, M)
- Peking sauce (C, G, M, F)
- Wasabi mayonnaise (C, G, M)
- Miso mayonnaise (C, G, M)
- Cheddar cheese sauce (G)
- Peking Asia sauce (C, G, M, F, E)
- Truffle mayonnaise (C, G, M)
- Creme Fraiche (G)
- Ketchup (L)
- Mustard (F)
Salads
Italian antipasti salad
of peppers with rosemary rösti
main dishes
Desserts
Mini donuts with Nutella and cinnamon sugar
Chestnut mousse with cranberries (C, G)
Allergen list
A Cereals/products containing gluten
e.g. wheat, durum wheat, rye, barley, oats
B Crustaceans/products
including crab, shrimps, prawns, scampi, lobster
C Eggs/products
All types of eggs
D Fish/products
All types of fish (including anchovies, caviar)
E Peanuts/products
All types of peanuts
F Soy/products
All types of soybeans
G Milk/products
All milk products
H Nuts (nuts) / products
e.g. almonds, hazelnuts, walnuts, pistachios, cashew nuts
L Celery/products
White celery, celeriac, celery stalks
M Mustard/products
including mustard sprouts, mustard powder, mustard seeds
N Sesame seeds/products
including sesame oil, sesame flour, sesame seeds
O Sulphur dioxide/sulphites
E220 – E228 e.g. in dried fruit, tomato puree, wine
P Lupine/products
e.g. lupin flour, lupin concentrate, lupin protein
R Molluscs/products
e.g. snails, mussels, oysters, squid, calamari